Thursday, 19 March 2015

Indo-Global Summit and Expo on Food & Beverages

About food india-2015:


OMICS International Conferences feels honored and glad in inviting the contributors across the globe to its premier ” Indo Global Summit and Expo on Food & Beverages (Food India-2015)” to be held during October 08-10, 2015 at New Delhi, India. Food India-2015 is the premier event that deals with the best quality considerations in food science and food technology.

OMICS International organizes 300+ Conferences Every Year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 400+ Open access journals which contains over 30000 eminent personalities, reputed scientists as editorial board members.

The food processing industry is one of the largest industries in India and is ranked fifth in terms of production, consumption, export and expected growth. The total food production in India is likely to double in the next 10 years with the country's domestic food market estimated to reach US$ 258 billion by 2015. The food processing industry forms an important segment of the Indian economy in terms of contribution to GDP, employment and investment.

Indo-Global Food Summit-2015 is designed to offer comprehensive range of sessions that includes Trends and Emerging techniques in Food Production and its sustainability, Processing, Preservation and also on Food Regulatory Affairs.

Food India 2015 will schedule and coordinate all meetings with our Editorial Board members and other experts in the Fermentation Technology, Bioprocess and Beverages across the World. The scientific program paves a way to gather visionaries through the research talks and presentations and put forward many thought provoking strategies.

We look forward to welcome you all to join us to have an exciting experience and worthy scientific moments at New Delhi, India.

Conference Highlights:


  • Design Thinking and Food Innovation
  • Food Production and Sustainability
  • Food,Nutrition and Health
  • Emerging Technologies in Food and Beverage Industry
  • Agri-Biotechnology
  • Fermentation Technology
  • Advances of Nanotechnology in Food
  • Food Processing and Packaging
  • Food Preservation and Quality Control
  • Food Regulatory Affairs

  •  Special Issues:

    •   All accepted abstracts will be published in respective OMICS Group Journals.
    •   Abstracts will be provided with Digital Object Identifier by Cross Ref.

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